Lunch Abroad

I love to travel. I have travelled my whole life: with my family as a kid; then as a teenager, student, chef apprentice, winemaker and enthusiastic eater.

Travelling has informed my aesthetic and everything I have chosen to create, build, cook and ferment. Travel will continue to be the source of deep contemplation and delightful escapism with which I approach my life and my dinner plate. Please feel free to use these catalogued posts and recommendations to plan your next adventure.